Apricot Cranberry Cake

Name: Apricot Cranberry Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters chopped almonds; 710 milliliters biscuit/baking mix; 237 milliliters confectioners sugar; 473 milliliters chopped fresh or frozen cranberries; 177 milliliters chopped dried apricots; 2 eggs, beaten; 4 teaspoons orange juice; 227 grams cup plain yogurt; 177 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters vegetable oil

Apricot Cranberry Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 256 calories. This vegetarian recipe serves 16. Head to the store and pick up eggs, vegetable oil, biscuit/baking mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a bowl, combine the biscuit mix and sugar. In another bowl, combine the eggs, yogurt, orange juice, oil and almond extract. Stir into biscuit mixture just until combined. Fold in the cranberries, apricots and almonds.

Ingredients you will need

Almond Extract

Orange Juice

Biscuit Mix

Cranberries

Apricot

Almonds

Yogurt

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 50-55 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire rack to cool completely.

Equipment you will use

Toothpicks