Apricot Couscous

Name: Apricot Couscous
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters whole almond, toasted & coarsely chopped; 237 milliliters couscous; 59 milliliters dried apricot, coarsely chopped; 1 bunches fresh cilantro leaves, roughly chopped plus leaves for garnish; 59 milliliters fresh mint leaves, roughly chopped; 4 servings kosher salt & freshly ground black pepper; 1 Tbsp fresh lemon juice; 1 pinch lemon zest; 355 milliliters low sodium chicken broth, warm; 1 Tbsp extra-virgin olive oil, plus extra for drizzle; 1 small red onion, small dice; 2 scallions, green parts only

Apricot Couscous might be just the side dish you are searching for. This recipe serves 4. One serving contains 295 calories, 10g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up almond, cilantro leaves, mint leaves, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.