Apricot, Coconut and Almond Bars

Name: Apricot, Coconut and Almond Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 283 grams 1/2 cups dried apricots , finely diced; 71 grams 3/4 cup sliced blanched almonds; 118 milliliters all-purpose flour; 59 milliliters honey; 79 milliliters light brown sugar; 591 milliliters old-fashioned rolled oats; 1 pinch Pinch of salt; 118 milliliters sugar; 113 grams 1/2 cups sweetened shredded coconut; 1 stick unsalted butter; 355 milliliters water

Apricot, Coconut and Almond Bars might be just the hor d'oeuvre you are searching for. One serving contains 241 calories, 4g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up apricots, honey, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 10-by-15-inch jelly roll pan. In a medium saucepan, combine the water, sugar and apricots and bring to a boil. Simmer over moderate heat, stirring occasionally, until the apricots are tender and plump, about 15 minutes.

Ingredients you will need

Apricot

Butter

Jelly

Sugar

Water

Roll

Equipment you will use

Sauce Pan

Frying Pan

Drain the apricots and return to the saucepan.

Ingredients you will need

Apricot

Equipment you will use

Sauce Pan

Add the butter, brown sugar, honey and salt and cook just until the butter is melted.

Ingredients you will need

Brown Sugar

Butter

Honey

Salt

Transfer to a bowl.

Equipment you will use

Bowl

Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour.

Ingredients you will need

Almonds