Apricot-Chocolate-Almond Biscotti

Name: Apricot-Chocolate-Almond Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters diced dried apricots, preferably Blenheim; 1 teaspoons baking powder; 113 grams chopped bittersweet chocolate; 2 eggs; 414 milliliters flour; 0 teaspoons salt; 158 milliliters slivered almonds; 237 milliliters sugar; 6 Tbsps unsalted butter, melted and cooled; 1 teaspoons vanilla

Apricot-Chocolate-Almond Biscotti might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 143 calories, 2g of protein, and 7g of fat. Head to the store and pick up apricots, sugar, eggs, and a few other things to make it today. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 and line a large baking sheet with parchment paper. In a food processor, pulse flour, sugar, baking powder, and salt 5 to 6 times to blend. In a small bowl, whisk together melted butter, vanilla, and eggs; add to flour mixture and pulse 10 to 12 times to form a dough.

Ingredients you will need

Baking Powder

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Whisk

Bowl

Oven

Turn dough out into a large mixing bowl.

Ingredients you will need

Dough

Equipment you will use

Mixing Bowl

Add apricots, almonds, and chocolate, and stir to mix thoroughly.

Ingredients you will need

Chocolate

Apricot

Almonds

Put dough on baking sheet and form into two 12-in.-long loaves. Flatten tops slightly and bake until loaves are golden but give slightly when pressed, 25 to 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Remove loaves from oven and reduce temperature to 32

Equipment you will use

Oven

Let loaves cool 5 minutes, then cut on the diagonal into 1/2- to 3/4-in.-thick slices. Arrange slices flat on baking sheet and bake until lightly browned, 10 to 15 minutes. Cool completely on racks.

Equipment you will use

Baking Sheet

Oven