Apricot Chicken

Name: Apricot Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 1 teaspoon canola oil; 907 grams chicken drumsticks; 1 Tbsp GREY POUPON Country Dijon Mustard; 59 milliliters dried apricots, chopped; 473 milliliters fat-free reduced-sodium chicken broth; 1 onion, finely chopped; 237 milliliters quinoa, uncooked; 1 small red pepper, chopped

Apricot Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 527 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up quinoa, bell pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place chicken in single layer in shallow pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Bake 20 min., turning after 10 min. Meanwhile, mix jam, dressing and mustard until well blended. Reserve 1 Tbsp. jam mixture for mixing with the cooked quinoa.

Ingredients you will need

Cooked Quinoa