Apricot Cheese Loaf

Name: Apricot Cheese Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters cream cheese, softened; 237 milliliters dates, pitted and chopped; 237 milliliters dried apricots, chopped; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps margarine; 1 teaspoons salt; 237 milliliters boiling water; 237 milliliters white sugar

Apricot Cheese Loaf might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 539 calories, 9g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up baking powder, baking soda, dates, and a few other things to make it today.