Herb & Polenta Crusted Lamb

Name: Herb & Polenta Crusted Lamb
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg , beaten; 6 lamb cutlets , fat trimmed off; 2 servings lemon juice , to serve; 2 servings olive oil; 4 Tbsps plain flour , seasoned; 6 Tbsps instant polenta; 1 Tbsp finely chopped rosemary; 2 servings watercress , to serve

Herb & Polenta Crusted Lamb might be a good recipe to expand your main course collection. One serving contains 1766 calories, 71g of protein, and 146g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up rosemary, olive oil, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 11 minutes.