Apricot Bread With Walnuts and Peaches in Vanilla Sauce

Name: Apricot Bread With Walnuts and Peaches in Vanilla Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 apricots, cut the fruits in half lengthwise and remove and discard the pits; 1 teaspoon baking powder; 2 Tbsps cornstarch; 2 eggs; 296 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps honey (optional) or 2 tablespoons apricot jam, for brushing (optional); 1 Tbsp fresh lemon juice; 1 Tbsp lemon zest, finely grated; 118 milliliters milk; 2 kilograms firm but ripe peaches, peeled and halved; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 vanilla bean, split lengthwise (optional); 118 milliliters walnuts, pecans or 1/2 cup hazelnuts, coarsely chopped

Apricot Bread With Walnuts and Peaches in Vanilla Sauce might be just the bread you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 656 calories, 11g of protein, and 25g of fat per serving. This recipe serves 6. A mixture of ground cinnamon, milk, but peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.