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Apricot-Bran Honey Cakes

Apricot-Bran Honey Cakes
Apricot-Bran Honey Cakes might be just the dessert you are searching for. This recipe makes 7 servings with 268 calories, 7g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, honey, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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2
Combine first 4 ingredients in a small saucepan; place over high heat. Bring to a boil; reduce heat, and simmer 3 minutes or until apricots are plump.
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ApricotApricot
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3
Remove from heat; cool.
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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5
Combine flour, bran, baking soda, and salt in a medium bowl; stir well with a whisk. Make a well in center of mixture.
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BranBran
SaltSalt
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6
Combine brown sugar and next 4 ingredients (through egg white) in a small bowl; stir well with a whisk.
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Brown SugarBrown Sugar
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7
Add sugar mixture to flour mixture, stirring just until combined. Gently fold in apricot mixture.
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ApricotApricot
All Purpose FlourAll Purpose Flour
SugarSugar
8
Spoon 1/2 cup batter into each of 7 (6-ounce) ramekins coated with cooking spray.
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9
Place ramekins on a jelly-roll pan.
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RollRoll
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10
Bake at 400 for 15 minutes or until golden brown.
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11
Place on a wire rack.
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12
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings7
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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