Apricot Biscotti

Name: Apricot Biscotti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 158 milliliters dried apricot, chopped; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters hazelnuts; 1 lemon, rind of, finely grated; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract

The recipe Apricot Biscotti is ready in approximately 1 hour and 20 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe makes 20 servings with 182 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, butter, hazelnuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.