Apricot Bavarian

Name: Apricot Bavarian
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried apricot; 3 egg whites; 7 grams envelope unflavored gelatin, plus; 1 teaspoon unflavored gelatin; 2 Tbsps lemon juice; 710 milliliters plain low-fat yogurt, divided in half; 118 milliliters frozen orange juice concentrate; 3 oranges, thinly sliced; 177 milliliters sugar, plus; 59 milliliters cold water

Apricot Bavarian is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 213 calories, 8g of protein, and 2g of fat each. Head to the store and pick up lemon juice, egg whites, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.