Apricot Baked Brie

Name: Apricot Baked Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 227 grams round Brie cheese, cut horizontally in half; 59 milliliters chopped pecans; 1 sheet puff pastry (from 17.3-oz package), thawed; 2 Tbsps finely chopped red onion; 1 Tbsp whipping (heavy) cream or half-and-half

Apricot Baked Brie might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 196 calories, 6g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of whipping cream, round brie cheese, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.

Ingredients you will need

Cooking Spray

Preserves

Pecans

Onion

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Oven

On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.

Ingredients you will need

Cheese