Apricot Almond Orange Tart With White Chocolate Cream

Name: Apricot Almond Orange Tart With White Chocolate Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters peach jam or 1/2 cup apricot jam; 20 wholedried apricots or 1 cup diced dried apricot; 3 Tbsps brown sugar; 177 milliliters butter; 1 egg yolk (white reserved); 2 eggs, beaten with reserved egg white; 355 milliliters all-purpose flour; 237 milliliters ground almonds; 2 teaspoons ground cinnamon; 3 Tbsps lemon juice; 1 navel orange, very thinly sliced, peel cut off; 1 teaspoons salt; 237 milliliters whipping cream; 113 grams white chocolate, chopped finely; 59 milliliters white sugar

Apricot Almond Orange Tart With White Chocolate Cream might be just the dessert you are searching for. One serving contains 410 calories, 7g of protein, and 28g of fat. This recipe serves 12. Head to the store and pick up butter, chocolate, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.