Apricot & Almond Ice Cream Domes

Name: Apricot & Almond Ice Cream Domes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almonds (flaked 25 grams - 1 oz, toasted); 200 grams dried apricot halves (6 1/2 oz, roughly chopped); 237 milliliters apricot nectar (250ml - 8 fl oz); 473 milliliters low-fat vanilla ice cream (low gi, softened)

One serving contains 124 calories, 3g of protein, and 4g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up almonds, vanillan ice cream, apricot nectar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

59milliliters

almonds (flaked 25 grams - 1 oz, toasted)200grams

dried apricot halves (6 1/2 oz, roughly chopped)237milliliters

apricot nectar (250ml - 8 fl oz)473milliliters

low-fat vanilla ice cream (low gi, softened)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.