Applesauce with Butter Pecan Crumbs

Name: Applesauce with Butter Pecan Crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters bottled chunky applesauce; 1 serving Garnish: lightly sweetened whipped cream; 1 Tbsp finely chopped pecans or walnuts; 1 Tbsp unsalted butter; 1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)

Applesauce with Butter Pecan Crumbs requires about 10 minutes from start to finish. This vegetarian recipe serves 1. One portion of this dish contains roughly 4g of protein, 25g of fat, and This recipe is typical of Southern cuisine. It works well as a rather cheap side dish.

Instructions

Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.

Ingredients you will need

Breadcrumbs

Butter

Nuts

Salt

Equipment you will use

Frying Pan

Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.

Ingredients you will need

Applesauce

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

bottled chunky applesauce 1serving

Garnish: lightly sweetened whipped cream 1Tbsp

finely chopped pecans or walnuts 1Tbsp

unsalted butter 1slice

firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.