Applesauce-Sauerkraut Spareribs

Name: Applesauce-Sauerkraut Spareribs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apple juice; 473 milliliters applesauce; 1 teaspoon canola oil; 177 milliliters chicken broth; 473 milliliters thinly sliced onion; 1 kgs country-style pork ribs; 907 grams can sauerkraut

Need a gluten free, dairy free, and whole 30 main course? Applesauce-Sauerkraut Spareribs could be an outstanding recipe to try. This recipe serves 6. One serving contains 546 calories, 27g of protein, and 38g of fat. A mixture of pork ribs, chicken broth, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Users who liked this recipe also liked Spareribs and Sauerkraut, Spareribs and Sauerkraut, and Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce.

Instructions

In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs.

Ingredients you will need

Applesauce