Applesauce Muffins

Name: Applesauce Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 59 milliliters honey; 237 milliliters raisins; 0 teaspoons salt; 79 milliliters shortening; 237 milliliters unsweetened applesauce; 59 milliliters crushed walnuts

Applesauce Muffins could be just the dairy free recipe you've been looking for. For 40 cents per serving, you get a breakfast that serves 12. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 209 calories. A mixture of ground cinnamon, ground ginger, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.

Ingredients you will need

Applesauce