Apple & Walnut Salad

Name: Apple & Walnut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple cider or juice; 56 milliliters walnut oil or canola oil; 3 Tbsps cider vinegar; 40 grams dried cranberries; 113 grams cup crumbled Gorgonzola cheese; 1 large green apple, chopped; 2 teaspoons honey; 140 grams torn red leaf lettuce; 0 teaspoons pepper; 1 large red apple, chopped; 53 grams thinly sliced red onion; 235 grams torn romaine; 0 teaspoons salt; 59 grams chopped walnuts, toasted

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Apple & Walnut Salad might be a recipe you should try. This hor d'oeuvre has 154 calories, 3g of protein, and 11g of fat per serving. This recipe serves 12. A mixture of honey, torn leaf lettuce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a salad bowl, combine the first eight ingredients.

Equipment you will use

Bowl

In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil.

Ingredients you will need

Salt And Pepper

Vinegar

Cider

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over salad; toss to coat.

Serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

177milliliters

apple cider or juice 56milliliters

walnut oil or canola oil 3Tbsps

cider vinegar 40grams

dried cranberries 113grams

cup crumbled Gorgonzola cheese 1large

green apple, chopped 2teaspoons

honey 140grams

torn red leaf lettuce 0teaspoons

pepper 1large

red apple, chopped 53grams

thinly sliced red onion 235grams

torn romaine 0teaspoons

salt 59grams

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Lexème Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.