Apple Walnut Cake

Name: Apple Walnut Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters sliced Macintosh apples; 1 teaspoons baking soda; 227 grams butter; 3 eggs; 710 milliliters sifted all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Need a vegetarian dessert? Apple Walnut Cake could be a spectacular recipe to try. This recipe serves 10. One serving contains 572 calories, 8g of protein, and 28g of fat. If you have sugar, flour, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Cream together the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Add eggs one at a time beating well after each addition. Set aside.

Ingredients you will need

Egg

Sift together the flour, salt, baking soda, cinnamon and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Add to wet ingredients and mix well.

Stir in vanilla, walnuts and apples.

Ingredients you will need

Vanilla

Walnuts

Apple

Mix well and pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Equipment you will use

Toothpicks