Apple, Walnut, and Endive Salad

Name: Apple, Walnut, and Endive Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby arugula, washed and dried (6 cups); 1 belgian endive, leaves separated, washed and dried; 3 Tbsps cider vinegar; 4 servings coarse salt and ground pepper; 59 milliliters fresh mint leaves coarsely chopped; 57 grams soft goat cheese, crumbled; 2 teaspoons grainy mustard; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 2 red apples, quartered, cored, and each quarter cut into 8 wedges; 1 shallot, minced; 79 milliliters walnuts coarsely chopped

Apple, Walnut, and Endive Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 291 calories, 5g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of coarse salt and ground pepper, apples, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.