Apple Topped Kahlua And Cream Dessert

Name: Apple Topped Kahlua And Cream Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams cake or angel food cake (we like the lb cake best but angel food will save some calories!); 118 milliliters brown sugar; 59 milliliters butter , no margarine please; 1 teaspoons cinnamon; 59 milliliters golden raisin (optional); 237 milliliters heavy cream (whipping cream); 4 Tbsps Kahlua; 118 milliliters pecans , halves or pecans , chopped; 3 Tbsps powdered sugar , sifted to remove any lumps; 4 tart apples , cored and sliced in about 1/2 inch thick slices; 1 teaspoons vanilla extract (optional); 1 serving Garnish

Apple Topped Kahluan And Cream Dessert requires approximately 25 minutes from start to finish. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 173g of fat, and a total of 3950 calories. This recipe serves 1. A mixture of angel food cake, brown sugar, kahlua, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this beverage. It is a good option if you're following a gluten free diet.

Instructions

Optional but SO worth it: Toast pecans in a skillet for a few minutes to release the oils and make them really yummy! They are done when you can start to smell them.

Ingredients you will need

Pecans

Toast

Equipment you will use

Frying Pan

Remove from skillet and reserve.

Equipment you will use

Frying Pan

Add butter to skillet and add apple slices (peeled or unpeeled) and raisins if using.

Ingredients you will need

Raisins

Butter

Apple

Equipment you will use

Frying Pan

Saute until the apples begin to soften.

Ingredients you will need

Apple

Add brown sugar, cinnamon and reserved pecans and cook just until apples reach desired softness.Meanwhile, slice cake into 8 slices about 1 inch thick or as desired. You will have cake left over- what a pity!Using a pastry brush baste cake with kahlua using about 1 1/2 tsp per piece- or more if desired.Beat cream, sifted powdered sugar, and extract in chilled bowl until stiff peaks form. Do not overbeat! (You will get great results if you place the bowl and beaters in the freezer for about 20 minutes before using them. Also make sure that your cream is very cold. I even put the sifted sugar and the extract in the refrigerator to chill!).Top pound cake with warm apple topping and then a dollop of fresh whipped cream.

Ingredients you will need

Powdered Sugar