Pineapple-Rhubarb Pie

Name: Pineapple-Rhubarb Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters all-purpose flour; 1 teaspoons grated orange zest; 237 milliliters drained crushed pineapple; 425 grams package refrigerated pie crusts; 710 milliliters chopped rhubarb; 0 teaspoons salt; 315 milliliters white sugar

Pineapple-Rhubarb Pie might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 436 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.

Ingredients you will need

Pie Crust