Apple Toffee Hand Pies

Name: Apple Toffee Hand Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters finely chopped Gala or Rome apples; 1 egg, slightly beaten; 1 teaspoons ground cinnamon; 2 teaspoons fresh lemon juice; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 Tbsp sugar; 2 Tbsps toffee bits; 1 Tbsp unsalted butter, cut into 12 cubes

Apple Toffee Hand Pies might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 43 calories. Head to the store and pick up rome apples, toffee bits, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.

Ingredients you will need

Lemon Juice

Toffee Pieces

Cinnamon

Apple

Sugar

Equipment you will use

Bowl

Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds.

Ingredients you will need

Pie Crust

Crust

Dough

Equipment you will use

Cookie Cutter

Baking Sheet

Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal.

Ingredients you will need

Butter