Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette

Name: Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 237 milliliters candied walnuts; 1 liters grape or cherry tomatoes cut in 1/2; 2 teaspoons chopped chives; 1 egg, beaten, to brush on the puff pastry; 2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline; 946 milliliters greens (such as romaine, radicchio, green leaf and red leaf lettuce); 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp apple juice or orange juice; 6 servings Pepper; 1 sheet puff pastry sheet; 1 Tbsp diced red onion; 177 milliliters salad oil; 6 servings Salt; 118 milliliters sherry vinegar

One portion of this dish contains about 7g of protein, 23g of fat, and a total of 437 calories. This dairy free and vegetarian recipe serves 6. Head to the store and pick up salad oil, ground cinnamon, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Clean the greens and dry them with paper towels and/or a salad spinner to remove excess moisture.

Ingredients you will need

Greens

Equipment you will use

Salad Spinner

Paper Towels

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Lay the pastry on a parchment lined baking sheet, and cut into 6 (4-inch) circles, removing the excess dough. In a small bowl toss the apple slices with cinnamon, nutmeg, brown sugar and juice.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

Apple

Dough

Juice

Equipment you will use

Baking Sheet

Bowl

Brush the puff pastry with the egg wash and arrange the apple slices daisy-petal style on top of each circle.

Ingredients you will need

Puff Pastry Sheets

Apple

Egg

Bake for 12 to 15 minutes, remove to a rack and let cool.

Equipment you will use

Oven

Place the vinegar, onion, chives, and oil in a container and shake to combine. Toss the greens, tomatoes and candied walnuts in the dressing to coat, and season with salt and pepper.

Ingredients you will need

Candied Walnuts