Apple Tart with Mustard Custard and Cheese Streusel
Apple Tart with Mustard Custard and Cheese Streusel requires around 45 minutes from start to finish. This recipe makes 10 servings with 225 calories, 1g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, mustard, golden delicious apples, and a few other things to make it today.
Instructions
In a 1- to 1 1/2-quart pan over medium heat, melt butter and stir often until golden brown, 5 to 7 minutes.
Meanwhile, in a bowl, with a mixer on medium speed, beat sugar, flour, and dry mustard until well blended. Beat in prepared mustard and egg.
Add hot butter in a thin, steady stream, beating until mixture is cool, 2 to 3 minutes. Gently stir in apples.
Spoon apple mixture into warm baked butter pastry and spread level.
Sprinkle cheese streusel evenly over filling. Set tart on a foil-lined 12- by 15-inch baking sheet.
Bake in a 350 regular or convection oven until streusel is golden brown, 45 to 55 minutes. If tart edges brown excessively, drape lightly with foil. Cool on a rack about 1 1/2 hours.