Apple Tart with Mustard Custard and Cheese Streusel

Apple Tart with Mustard Custard and Cheese Streusel
Apple Tart with Mustard Custard and Cheese Streusel requires around 45 minutes from start to finish. This recipe makes 10 servings with 225 calories, 1g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, mustard, golden delicious apples, and a few other things to make it today.

Instructions

1
In a 1- to 1 1/2-quart pan over medium heat, melt butter and stir often until golden brown, 5 to 7 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
Meanwhile, in a bowl, with a mixer on medium speed, beat sugar, flour, and dry mustard until well blended. Beat in prepared mustard and egg.
Ingredients you will need
MustardMustard
Mustard PowderMustard Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
4
Add hot butter in a thin, steady stream, beating until mixture is cool, 2 to 3 minutes. Gently stir in apples.
Ingredients you will need
AppleApple
ButterButter
5
Spoon apple mixture into warm baked butter pastry and spread level.
Ingredients you will need
ButterButter
SpreadSpread
AppleApple
6
Sprinkle cheese streusel evenly over filling. Set tart on a foil-lined 12- by 15-inch baking sheet.
Ingredients you will need
CheeseCheese
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Bake in a 350 regular or convection oven until streusel is golden brown, 45 to 55 minutes. If tart edges brown excessively, drape lightly with foil. Cool on a rack about 1 1/2 hours.
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OvenOven
Aluminum FoilAluminum Foil
8
Remove pan rim.
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Frying PanFrying Pan
9
Cut tart into wedges.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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