Apple Strudel

Name: Apple Strudel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 296 milliliters apple juice; 1 liters 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about; 3 Tbsps fine dried breadcrumbs; 5 Tbsps 1/3 cup melted butter; 7 servings Confectioners sugar, for garnish; 2 Tbsps cornstarch; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 79 milliliters chopped pecans; 4 sheets phyllo dough; 118 milliliters dark seedless raisins; 7 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Apple Strudel a try. This recipe makes 7 servings with 453 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, vanillan ice cream, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch.

Ingredients you will need

Apple Juice

Corn Starch

Equipment you will use

Bowl

Mix until smooth and set aside.

In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly.

Ingredients you will need

Apple Juice

Corn Starch

Cinnamon

Raisins

Apple

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and cool. Stir in the pecans, cover and chill.

Ingredients you will need

Pecans

Lay out 1 phyllo sheet on a clean, flat, lightly floured surface.

Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo.

Ingredients you will need

Breadcrumbs

Butter

Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides.

Ingredients you will need

Spread

Apple

Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down.

Ingredients you will need

Butter

Roll