Coconut Lemon Cake

Name: Coconut Lemon Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon almond flavoring; 4 Tbsps butter; 237 milliliters crisco cooking oil; 4 Tbsps cornstarch; 340 grams cream cheese; 4 egg yolks; 8 eggs; 340 grams package angel flake coconut; 170 grams packages instant vanilla pudding; 177 milliliters lemonade concentrate; 454 grams cool whip; 1 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla; 473 milliliters water; 1 kilograms white cake mix, duncan hines

One serving contains 790 calories, 11g of protein, and 37g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have lemonade concentrate, angel flake coconut, crisco cooking oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.