Apple-Spinach Salad
Apple-Spinach Salad is a gluten free and vegan recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 343 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of apple cider vinegar, granny smith apples, cashews, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 4 ingredients in a large salad bowl.
Whisk together sugar and next 4 ingredients until blended.
Serve dressing with salad.
Note: You can chill dressing up to 1 day; whisk well before serving.