Apple Spice Bundt Cake

Name: Apple Spice Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 147 grams packed brown sugar; 147 grams packed brown sugar; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 76 grams butter, softened; 3 Tbsps butter; 90 grams confectioners sugar; 2 eggs; 281 grams all-purpose flour; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 3 Tbsps heavy whipping cream; 1 teaspoon grated lemon peel; 82 grams chopped pecans, toasted; 2 Tbsps chopped pecans, toasted; 0 teaspoons salt; 68 grams shortening; 150 grams sugar; 83 grams finely chopped peeled tart apple; 244 milliliters unsweetened applesauce; 1 teaspoons vanilla extract; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Apple Spice Bundt Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 439 calories, 4g of protein, and 22g of fat. This recipe serves 12. Head to the store and pick up eggs, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large bowl, cream butter, shortening, sugars and lemon peel until light and fluffy.

Ingredients you will need

Lemon Peel

Shortening

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple.

Ingredients you will need

Baking Soda

Applesauce

Allspice

Cinnamon

Nutmeg

Pecans

Apple

All Purpose Flour

Salt

Pour into a greased and floured 9- or 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute.

Ingredients you will need

Brown Sugar

Butter

Cream

Glaze

Equipment you will use

Sauce Pan

Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Whisk

Pour over cake; immediately sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bundt Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.