Alfredo Blue

Name: Alfredo Blue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams blue cheese, crumbled; 1 clove garlic, sliced; 473 milliliters heavy cream; 1 Tbsp Italian seasoning; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 454 grams package fettuccini pasta; 8 servings salt and pepper to taste

Alfredo Blue requires roughly 35 minutes from start to finish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 496 calories. It is a very reasonably priced recipe for fans of Mediterranean food. It works well as a side dish. Head to the store and pick up olive oil, salt and pepper, heavy cream, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat olive oil in a small skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute garlic in olive oil until golden.

Ingredients you will need

Olive Oil

Garlic

Remove garlic, and reserve oil.

Ingredients you will need

Garlic

Cooking Oil

In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.

Ingredients you will need

Italian Seasoning

Parmesan

Blue Cheese

Garlic

Pepper

Cream

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Toss sauce with hot pasta, and let stand 5 minutes before serving.

Ingredients you will need

Pasta

Sauce

Equipment

Pot

Frying Pan

Sauce Pan

Ingredients

Servings:

113grams

blue cheese, crumbled 1clove

garlic, sliced 473milliliters

heavy cream 1Tbsp

Italian seasoning 1Tbsp

olive oil 59milliliters

grated Parmesan cheese 454grams

package fettuccini pasta 8servings

salt and pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.