Creamy Mushroom Soup
You can never have too many soup recipes, so give Creamy Mushroom Soup a try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 19 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. It will be a hit at your Autumn event. Head to the store and pick up baking potatoes, pepper, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter in large skillet on medium heat.
Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.
Remove 1 cup vegetable mixture; reserve for later use.
Add potatoes, water, broth and pepper to remaining vegetable mixture in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.
Add 1/3 of the potato mixture to blender; blend until smooth.
Pour into large saucepan. Repeat with remaining potato mixture.Stir in reserved vegetable mixture.
Whisk in Neufchatel; cook 2 min. or until Neufchatel is completely melted and soup is heated through, stirring frequently. Stir in parsley.