Clam Dip with Bacon

Name: Clam Dip with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 369 grams chopped clams, drained; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped green onions; 2 teaspoons prepared horseradish; 59 milliliters fresh lemon juice (about 2 lemons); 10 Tbsps reduced-fat mayonnaise; 10 Tbsps reduced-fat sour cream; 0 teaspoons salt; 2 center-cut bacon slices, cooked and crumbled; 1 teaspoons Worcestershire sauce

Clam Dip with Bacon is a gluten free recipe with 16 servings. This hor d'oeuvre has 55 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, green onions, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 369grams

chopped clams, drained 2Tbsps

chopped fresh parsley 2Tbsps

chopped green onions 2teaspoons

prepared horseradish 59milliliters

fresh lemon juice (about 2 lemons)10Tbsps

reduced-fat mayonnaise 10Tbsps

reduced-fat sour cream 0teaspoons

salt 2

center-cut bacon slices, cooked and crumbled 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.