Apple Spice Babycakes
Apple Spice Babycakes requires approximately 45 minutes from start to finish. For 48 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 283 calories. A mixture of eggs, spice cake mix, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F.
Grease or line twenty-four 2 1/2-inch muffin cups with paper baking cups; set aside. Chop one can of LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve 1/2 cup pie filling for topping.
In a large mixing bowl combine cake mix, eggs and apple pie filling. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick). Fill prepared muffin cups about 2/3 full with cake batter.
Bake about 20 minutes or until tops spring back when lightly touched. Cool in cups on a wire rack for 5 minutes.
Remove from cups and cool completely.
For streusel: In a small skillet melt butter over medium heat.
Add brown sugar and stir to combine.
Add pretzels and pecans. Cook and stir for 1 minute.
Remove from heat and set aside.
Place each cupcake on a dessert dish. If using paper cups, pull paper down around bottom of cupcake. Top with a small scoop of ice cream, then top with reserved apple pie filling and streusel.