5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella
5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella might be just the Mediterranean recipe you are searching for. One serving contains 751 calories, 32g of protein, and 53g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. It works best as a main course, and is done in approximately 10 minutes. Head to the store and pick up flatbread pita rounds, juice from 1 lemon, parmesan, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Heat 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat until hot.
Add the flatbread and cook until browned, about 2 minutes. Flip and then immediately top with the cheese, tomatoes, 2 or 3 pieces of prosciutto and cover and cook until the cheese melts, less than a minute.
In a small mixing bowl, dress the arugula with the extra-virgin olive oil, lemon juice, salt and pepper and set aside.
Slide the pita out, place on a serving plate and keep warm in the oven while you cook the remaining batches. Top pizzas with the dressed arugula, parmesan, and a hit of pepper.