Apple Soup with Pound Cake Croutons

Name: Apple Soup with Pound Cake Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 3 Braeburn apples, peeled, cored, and quartered; 1 stick (3-inch) cinnamon; 1 Dash ground cloves; 237 milliliters dry white wine; 3 Granny Smith apples, peeled, cored, and quartered; 1 Dash ground allspice; 118 milliliters half-and-half; 305 grams reduced-fat pound cake (such as Sara Lee); 118 milliliters sugar; 118 milliliters water

Apple Soup with Pound Cake Croutons might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 289 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. If you have apple cider, wine, dash of ground allspice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare croutons, slice cake crossways into 8 (1/2-inch) slices; reserve remaining cake for another use.

Ingredients you will need

Croutons

Cut each slice diagonally into 2 pieces.

Place cake pieces on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 375 for 8 minutes or until lightly browned, turning after 4 minutes. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare soup, combine cider and next 8 ingredients (cider through cinnamon) in a large Dutch oven; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 30 minutes or until apples are very tender.

Ingredients you will need

Cinnamon