Apple Shortbread Pie

Name: Apple Shortbread Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chilled butter, diced; 2 egg yolks, beaten; 1 Tbsp all-purpose flour; 567 grams Golden Delicious apple - peeled, cored and cut into 1/4 inch slices; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters light brown sugar, packed; 0 teaspoons salt; 118 milliliters white sugar

Need a vegetarian dessert? Apple Shortbread Pie could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 382 calories, 2g of protein, and 25g of fat. If you have butter, brown sugar, golden delicious apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C.)

Equipment you will use

Oven

Sift four, 1/2 cup sugar and salt into a large bowl.

Ingredients you will need

Sugar

Salt

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Bowl

Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly).

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Egg Yolk

Butter

Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.

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Pie Form

In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Nutmeg

All Purpose Flour

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Bowl

Place apples into crust, and sprinkle reserved crumb mixture evenly over top.

Ingredients you will need

Apple

Crust

Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

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Baking Sheet