Apple Sabzi (Apple Cooked in Mild Spices With Coconut)
Apple Sabzi (Apple Cooked in Mild Spices With Coconut) might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 315 calories. This recipe serves 2. Head to the store and pick up apples cores removed, water, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oil in a medium saucepan over medium-high heat until shimmering.
Add the black mustard seeds and the split black gram. Stir until they pop, about 1 minute.
Add the curry leaves and step aside as they splutter. Stir until fragrant, about 10 seconds.
Add the onions and cook, stirring frequently, until softened but not browned about 4 minutes.
Add the coconut, green chills, chill powder, turmeric and coriander. Stir to coat the coconut with the spices and oil.
Add the apples, salt and water. Stir to combine. Cover with lid and allow to cook until the apple is tender, about 15 minutes.
Serve as a side to an indian vegetarian meal.