Apple-Raspberry Turnovers

Name: Apple-Raspberry Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium apple, peeled, cored and diced; 0 teaspoons cinnamon; 2 teaspoons cornstarch; 1 large egg, lightly beaten; 1 sheet frozen puff pastry (from 1 17.5-oz. package), thawed; 2 Tbsps seedless raspberry jam; 2 Tbsps sugar

Apple-Raspberry Turnovers is a dairy free and vegetarian dessert. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 2g of protein, and 10g of fat. Head to the store and pick up apple, egg, sheet puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Position a rack in lower third of oven and preheat to 400F. Line a baking sheet with a piece of parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine apples, jam and cornstarch in a medium bowl.

Ingredients you will need

Corn Starch

Apple

Jam

Equipment you will use

Bowl

Mix sugar and cinnamon in a separate small bowl.

Ingredients you will need

Cinnamon

Sugar

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Bowl

On a lightly floured surface, roll out puff pastry into an 8-by-12-inch rectangle.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut pastry into 6 4-inch squares with a sharp knife or pizza cutter.

Equipment you will use

Pizza Cutter

Knife

Spoon some apple mixture into center of each square, leaving a 1-inch border.

Ingredients you will need

Apple

Brush borders with beaten egg. Fold each square into a triangle and press edges with tines of a fork to seal (be sure to seal tightly). Using a sharp paring knife, cut 2 small steam vents in top of each turnover.

Ingredients you will need

Egg