Apple-Raspberry Crumble with Oat-Walnut Topping

Name: Apple-Raspberry Crumble with Oat-Walnut Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking apples (such as Macoun or Cortland); 177 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 3 Tbsps granulated sugar; 1 pinch Pinch of ground cinnamon; 118 milliliters packed light brown sugar; 1 pinch Pinch of freshly grated nutmeg; 473 milliliters raspberries; 118 milliliters rolled oats; 1 pinch Pinch of salt; 2 Tbsps cold unsalted butter, cut into small pieces; 7 Tbsps unsalted butter, softened, plus more for the baking dish; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

Apple-Raspberry Crumble with Oat-Walnut Topping might be just the dessert you are searching for. One serving contains 429 calories, 5g of protein, and 21g of fat. This vegetarian recipe serves 8. Not Head to the store and pick up baking apples, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Ramekin

Oven

Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Bowl

Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.

Ingredients you will need

Granulated Sugar

Raspberries

Cinnamon

Vanilla

Apple

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit.

Ingredients you will need

Butter

Fruit