Apple Quick Bread with Pecan Streusel

Name: Apple Quick Bread with Pecan Streusel
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 473 milliliters peeled, medium-dice Granny Smith apples (from about 2 medium apples); 118 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 59 milliliters pecans, finely chopped; 1 teaspoons fine salt; 8 servings Unsalted butter, for coating the pan; 1 teaspoon vanilla extract; 177 milliliters vegetable oil

You can never have too many morn meal recipes, so give Apple Quick Bread with Pecan Streusel a try. This recipe makes 8 servings with 483 calories, 5g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, flour, ground allspice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Place all of the ingredients except the butter in a medium bowl and stir to combine.

Ingredients you will need

Butter

Equipment you will use

Bowl

Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Place the flour, cinnamon, baking powder, baking soda, allspice, and salt in a large bowl and whisk to aerate and break up any lumps. Set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the eggs, oil, sugars, and vanilla in a medium bowl and whisk until the eggs are broken up and the mixture is thoroughly combined.

Ingredients you will need

Vanilla

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the egg mixture to the flour mixture and stir until the flour is just incorporated and no white streaks remain (be careful not to overmix). Fold in the apples until just evenly combined. Scrape the batter into the prepared loaf pan, pushing it to the corners and smoothing the top.

Ingredients you will need

Apple