Apple Pie With Cheddar Crust

Name: Apple Pie With Cheddar Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 907 grams (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges; 10 servings Cheddar Crust; 1 large egg, beaten; 118 milliliters all-purpose flour; 680 grams (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons fresh lemon juice; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces

The recipe Apple Pie With Cheddar Crust is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 10. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 331 calories. If you have butter, granny smith apples, nutmeg, and a few other ingredients on hand, you can make it.