Apple, pear & walnut crumble

Name: Apple, pear & walnut crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 500 grams apple, peeled, cored and cut into large chunks; 1 finely grated zest 1 lemon, juice of; 2 Tbsps light muscovado sugar; 500 grams pear, peeled, cored and cut into large chunks; 1 serving custard or cream, to serve; 100 grams pack walnut; 175 grams granary or wholemeal flour (or plain white); 85 grams butter, diced; 85 grams caster or light muscovado sugar

If you have about 1 hour to spend in the kitchen, Apple, pear & walnut crumble might be a great lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 36g of fat, and a total of 718 calories. A mixture of muscovado sugar, pear, pack walnut, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Pear and Apple Crumble, Pear Apple & Pistachio Crumble, and Pear-Apple Crumble Pie.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan.

Ingredients you will need

Lemon Zest

Rosemary

Apple

Sugar

Equipment you will use

Sauce Pan

Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly.

Ingredients you will need

Lemon Juice

Fruit

Pear

For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds.

Ingredients you will need

Almond Meal

Walnuts

Equipment you will use

Food Processor

Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown.

Ingredients you will need

Walnuts

Fruit

Equipment you will use

Oven

Serve warm with cream or custard.

Ingredients you will need

Custard

Cream

Equipment

Oven

Sauce Pan

Food Processor

Ingredients

Servings:

500grams

apple, peeled, cored and cut into large chunks 1

finely grated zest 1 lemon, juice of 2Tbsps

light muscovado sugar 500grams

pear, peeled, cored and cut into large chunks 1serving

custard or cream, to serve 100grams

pack walnut 175grams

granary or wholemeal flour (or plain white)85grams

butter, diced 85grams

caster or light muscovado sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.