Apple-Pear Praline Pie

Name: Apple-Pear Praline Pie
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 2 Tbsps butter or margarine; 59 milliliters Gold all-purpose flour; 1 Tbsp Gold all-purpose flour; 1 liters thinly sliced peeled Granny Smith apples; 177 milliliters granulated sugar; 2 teaspoons ground cinnamon; 59 milliliters half-and-half; 710 milliliters thinly sliced peeled pears; 237 milliliters chopped pecans; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 227 grams bag toffee bits (1 1/2 cups)

You can never have too many dessert recipes, so give Apple-Pear Praline Pie a try. This recipe makes 8 servings with 656 calories, 3g of protein, and 34g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, pie crusts, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Heat oven to 350F. In large bowl, gently toss apples, pears, granulated sugar, 1/4 cup flour, the cinnamon and salt.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

All Purpose Flour

Pear

Salt

Equipment you will use

Bowl

Oven

Let stand 15 minutes.

Place 1 pie crust in ungreased 9 1/2- inch glass deep-dish pie plate; sprinkle lightly with 1 tablespoon flour. Spoon apple mixture into crust-lined plate; dot with 2 tablespoons butter.

Ingredients you will need

Pie Crust