Apple-Parsnip Soup

Name: Apple-Parsnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 0 teaspoons freshly ground black pepper; 8 teaspoons crème fraîche; 1 Tbsp curry powder; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, chopped; 1 teaspoon ground cardamom; 946 milliliters fat-free, lower-sodium chicken broth; 2 Tbsps olive oil; 237 milliliters chopped onion; 680 grams 1/2 cups chopped peeled parsnip (about; 454 grams 1/2 cups chopped peeled Pink Lady apple (about; 1 teaspoons salt

Apple-Parsnip Soup might be just the soup you are searching for. This gluten free and primal recipe serves 8. One serving contains 165 calories, 4g of protein, and 5g of fat. Head to the store and pick up garlic clove, lower-sodium chicken broth, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a Dutch oven over medium heat.

Ingredients you will need

Olive Oil

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Dutch Oven

Add onion; cook 5 minutes or until tender, stirring frequently.

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Onion

Add apple and the next 4 ingredients (through garlic); cook 1 minute, stirring constantly.

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Garlic

Apple

Add parsnip, chicken broth, and apple cider; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until parsnip is tender.

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Chicken Broth

Apple Cider

Parsnip

Place half of parsnip mixture in a blender.

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Parsnip

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a large bowl. Repeat the procedure with remaining parsnip mixture. Stir in salt and pepper. Ladle about 3/4 cup soup into each of 8 bowls; top each serving with 1 teaspoon crme frache.

Ingredients you will need

Salt And Pepper