Apple-Maple Galette

Name: Apple-Maple Galette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple cider; 591 milliliters medium apples, peeled,cored, halved, and sliced crosswise into 1/4-inch thick slices (about; 1 Tbsp brown sugar; 1 Tbsp unsalted butter, diced; 4 Tbsps cold butter, diced; 1 large egg white; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp granulated sugar; 2 Tbsps fresh lemon juice; 59 milliliters maple syrup, divided; 1 teaspoons salt; 1 Tbsp coarse sanding sugar; 2 Tbsps vegetable oil; 1 Tbsp water; 3 Tbsps water

You can never have too many side dish recipes, so give Apple-Maple Galette a try. This vegetarian recipe serves 8. One serving contains 285 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of apple cider, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal.

Ingredients you will need

Cooking Oil

Equipment you will use

Food Processor

Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

Ingredients you will need

Cider

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 40

Equipment you will use

Oven

To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.

Ingredients you will need

Brown Sugar

Lemon Juice

Maple Syrup

Apple

All Purpose Flour

Unwrap dough and place on 16-inch square of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll into a 15-inch circle.

Ingredients you will need

Roll

Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

Ingredients you will need

Apple

Butter

Dough

Equipment you will use

Baking Sheet

Whisk egg white and water together in a small bowl.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Bowl

Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.

Ingredients you will need

Coarse Sugar