Apple-Glazed Stuffed Pork Chops

Name: Apple-Glazed Stuffed Pork Chops
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped apple (1/2 medium); 237 milliliters apple juice; 2 Tbsps butter or margarine; 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup); 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 3 Tbsps orange juice; 0 teaspoons grated orange peel; 118 milliliters chopped pecans; 1 Dash pepper; 1 teaspoons salt; 2 Tbsps sugar; 1 kilograms pork rib or loin chops, 1 inch thick (about

Apple-Glazed Stuffed Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 1124 calories, 49g of protein, and 91g of fat. Head to the store and pick up ground cinnamon, cornstarch, sugar, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.

Ingredients you will need

Pork Chops

Bone

Equipment you will use

Knife

Oven

In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan.

Ingredients you will need

Stuffing

Equipment you will use

Bowl

Frying Pan

Bake uncovered 30 minutes.

Equipment you will use

Oven

Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens.

Ingredients you will need

Apple Juice