Wilted Lettuce Salad

Wilted Lettuce Salad
You can never have too many hor d'oeuvre recipes, so give Wilted Lettuce Salad a try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 97 calories. This recipe serves 6. Head to the store and pick up sugar, red wine vinegar, lettuce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove from skillet, crumble and set aside.
Equipment you will use
Frying PanFrying Pan
3
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
Ingredients you will need
Bacon DrippingsBacon Drippings
Lemon JuiceLemon Juice
VinegarVinegar
PepperPepper
SugarSugar
4
In a large bowl, combine the lettuce and green onions.
Ingredients you will need
Green OnionsGreen Onions
LettuceLettuce
Equipment you will use
BowlBowl
5
Add the warm dressing and toss to evenly coat.
6
Sprinkle with bacon and serve.
Ingredients you will need
BaconBacon

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Magazine