Apple-Ginger-Cranberry Crisp

Name: Apple-Ginger-Cranberry Crisp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters packed brown sugar; 118 milliliters cold butter or margarine, cut into 8 pieces; 3 Tbsps cold butter, cut into 6 pieces; 473 milliliters fresh or frozen (do not thaw) cranberries; 3 Tbsps finely chopped crystallized ginger; 237 milliliters Gold all-purpose flour; 3 Tbsps Gold all-purpose flour; 473 milliliters Gala apples, peeled, sliced (about; 2 teaspoons grated gingerroot; 2 teaspoons ground cinnamon; 2 Tbsps lemon juice; 118 milliliters quick-cooking or old-fashioned oats; 1 liters medium tart cooking apples, peeled, sliced (about; 12 servings Vanilla ice cream, if desired; 59 milliliters chopped walnuts

You can never have too many dessert recipes, so give Apple-Ginger-Cranberry Crisp a try. This recipe makes 12 servings with 460 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have galan apples, gold flour, gingerroot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In large bowl, mix all filling ingredients.

Equipment you will use

Bowl

Let stand 30 minutes.

Heat oven to 400F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Oven

Frying Pan

In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger.

Ingredients you will need

Brown Sugar

Ginger

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts.

Ingredients you will need

Walnuts