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Grilled Eggplant And Capicola Stacks
Grilled Eggplant And Capicola Stacks
Grilled Eggplant And Capicol It is perfect for The Fourth Of July.
Ingredients
Servings:
1
Tbsp
balsamic vinegar (eyeball it)
10
basil leaves, torn or chopped
794
grams
can crushed or diced fire-roasted tomatoes
8
slices
hot capicola (an Italian ham) or prosciutto
2
eggplants, cut into twelve 1-inch-thick slices
79
milliliters
extra virgin olive oil (EVOO)
3
cloves
garlic, chopped
1
pinch
Pinch ground cinnamon
454
grams
smoked mozzarella cheese, cut into 12 slices
1
small
red onion, chopped
4
servings
Salt and freshly ground pepper
Difficulty
Medium
Ready In
52 m.
Servings
4
Health Score
35
Gluten Free
Diets
Gluten Free
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
4th Of July
Summer
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