Grilled Eggplant With Garlic-cumin Vinaigrette With Feta & Herbs

Name: Grilled Eggplant With Garlic-cumin Vinaigrette With Feta & Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne; more to taste; 59 milliliters crumbled feta; 2 Tbs coarsely chopped fresh cilantro; 2 Tbs coarsely chopped fresh mint; 1 small clove garlic; 454 grams large globe eggplant (about , trimmed and cut into 1/2-inch-thick rounds; 1 teaspoons cumin seed, lightly toasted and lbed in a mortar or ground in a spice grinder; 4 servings Kosher salt; 1 Tb fresh lemon juice; 3 Tbs extra-virgin olive oil; more as needed; 1 small shallot, very finely diced

Grilled Eggplant With Garlic-cumin Vinaigrette With Feta & Herbs might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 154 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up mint, olive oil; more, cilantro, and a few other things to make it today.